Kenny N. • April 15, 2016The beef rice is good! Should try the vermicelli as well! Definitely the place to go before or after visiting Chiang Kai Shek Memorial Hall
Sen Chew L. • Februari 13, 2023Enjoyed the 卤肉饭 and 清汤瓜仔肉. Those who like their 卤肉饭 to be more intense in flavor will like this place.
Romeo H. • November 26, 2016Salty clam, radish egg, sweet potato porridge, 3 cup chicken and cod dish, ask very Taiwanese and delish!
Toffeechatte L. • Oktober 18, 2010Come here for beef intestine soup. Eat the intestine with their special sauce. Fried noodle and rice noodle are both good!
Elizabeth L. • September 27, 2015Service is ultra good and food is superb. The broth in the dumplings was clean and flavorful. And the buns were so qq.
PYeong • Mei 4, 2023I do feel Yung Fang version is sweater with texture due to the peanuts there, but it’s quite nice here as well. The pork rice is quite sweet, do remember to take their “chili” sauce to compliment
Jennifer Y. • April 12, 2017Delicious Hakka food but beware, they tend to run out of the best dishes towards the end of the night! Favorites: Hakka Tofu, the Salmon dish, and cold spring chicken!
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